dinner – Eat At Sight

Kali mirch paneer

Ingredients:- Step by step:- For Tempering:- You can have it with hot chapaties or paranthas

Ingredients:- Baingan (bringal)- 250 gm sliced Aloo- 1 medium sliced Tomato-1 large Onion-sliced (optional) Oil- 2 tblspn (I use musturd oil, you can use any oil of your choice) Jeera-1 tspn Salt as per taste Red chilli powder-1/4th tspn Haldi powder-1/2 tspn Step by step:- Heat a pan, add oil Once hot add jeera, letContinue reading “Aloo baingan ki sabji ( dry)”

Aloo mutter gravy sabji

Ingredients:- Aloo- 3 ( cubicaly cut small) Onion-1 sliced or chopped Badi ( optional) Tomatoes-2 chopped Mutter- handful( frozen or fresh) Salt as per taste Red chilli powder -1/4th tspn Haldi powder -1/4th tspn Coriander powder -1/2 tspn. Meat masala- 1 tspn Coriander leaves- hand full Water Jeera-1 tspn. Oil- 1 tblspoon (I use musturdContinue reading “Aloo mutter gravy sabji”

White sauce pasta.( Penne wheat)

Ingredients:- For boiling pasta Wheat pasta- 1 cup Water to boil Salt- a pinch Oil- 1 tspn Vegetables:- Carrot-2- chopped Capsicum ( red, yellow,green)-1/2 chopped Corn- handful Onion-1 big- chopped Oil-1 tblspn Garlic-5-6 chopped Salt- 1/2 tspn Black pepper powder -1/2 tspn Seasonings:- Chilli flakes -1tspn Oregano-1tspn Pasta seasoning For preparing White sauce:- Wheat flour-Continue reading “White sauce pasta.( Penne wheat)”

Arbi sabzi – (gravy)

Ingredients:- Onion-2 Arbi-250 gm Green chilli-1 Garlic-5 to 6 cloves Ginger- 1 inch. Ajwain-1/2 tspn Jeera-1 tspn Salt-as per taste. Haldi-1/3 tspn Red chilli powder-1/3 tspn Dhaniya powder-1 tspn Meat masala-1 tspn. Hara dhaniya ( coriander leaves) – hand full. Musturd oil- 1 tblspn. ( Or any oil of your choice) Step by step:- FirstContinue reading “Arbi sabzi – (gravy)”

Kashmiri Dum Aloo

Ingredients:- To saute potatoes:- Potatoes – 4 medium sized (par boiled) Oil+1 tblspn Salt-1/2 tspn Red chilli powder+ 1/2 tspn Haldi powder -1/2 tspn For curry:- Onions-3 medium sliced Oil-2 tblspn Cloves- 2-3 Black pepper – 3-4 Green cardamom -2 Black cardamon -1 Tej patta-1 Dry whole red chilli-1 or 2 Jeera- 1 tspn SaltContinue reading “Kashmiri Dum Aloo”

Methi chaman ( paneer, methi, palak)

Ingredients:- Methi ( Fenugreek)- 100 gm Palak ( spinach)- 170 gm Onion- chopped- 2 medium Jeera- 1 tspn Black cardamom- 1 Green cardamom- 2 Bay leaf(tej patta)- 1 Oil- 1 tblspn Green chilli- chopped- 2 Ginger garlic paste- 1 tspn Salt- as per taste Coriander powder 1 tspn Jeera powder – 1 tspn Fresh cream-Continue reading “Methi chaman ( paneer, methi, palak)”

Aloo Gobhi ( gravy)

Ingredients:- Gobhi ( small prices)-250 gm Potatoes – 2 medium size Onion-2 small to medium size Tomatoes-2 medium Coriander seeds -1 tblspn Cloves- 3,4 Pepper corn( Kali mirch)- 3,4 Dry whole red chilli – 2,3 Cinamon( dalchini)- 1/2 inch Cardamom green- 2 Black cardamon -1 Bay leaf- 1 Cumin- 1 tspn Musturd oil- 2 tblspnContinue reading “Aloo Gobhi ( gravy)”

Methi mutter malai

This is a delicious North Indian recipe.. it is creamy smooth and healthy too… Methi (Fenugreek) & mutter(green peas) they both have plenty of health benifits. It is less spicy. Ingredients:- Methi/Fenugreek ( chopped) 200 to 250 gms Mutter/ green peas ( boiled/ frozen)- 1 cup Milk- 250 ml Fresh Cream – 1/3 cup Onion-Continue reading “Methi mutter malai”

Missi ke aate ki poori

Missi roti or Missi poories are prepared in winters… Specially in North. They are extremely healthy and tasty…. Ingredients:- Missi flour-2 1/2 cup Potatoes – 6 ( boiled) Jeera- 1 tspn Coriander leaves – 1/2 cup Onion- 1 medium finely chopped Salt- 1 tspn ( or as per taste) Dry red whole chilli or powder-Continue reading “Missi ke aate ki poori”