Ingredients:- For boiling pasta Wheat pasta- 1 cup Water to boil Salt- a pinch Oil- 1 tspn Vegetables:- Carrot-2- chopped Capsicum ( red, yellow,green)-1/2 chopped Corn- handful Onion-1 big- chopped Oil-1 tblspn Garlic-5-6 chopped Salt- 1/2 tspn Black pepper powder -1/2 tspn Seasonings:- Chilli flakes -1tspn Oregano-1tspn Pasta seasoning For preparing White sauce:- Wheat flour-Continue reading “White sauce pasta.( Penne wheat)”
Category Archives: Snacks
Sooji / Rava pizza..
Ingredients:- For base :- Sooji-1 cups Salt -as per taste Curd-1/2 cup Water- 1/2 cup. For pizza topping :– Pizza sauce Onion- cut in small cubical shape Capsicum-cut in small cubical shape Sweet corn Jalapeno pepper Tomato – cut in small cubical shape (remove the seeds first) Mozzarella Cheese- ( if you do not haveContinue reading “Sooji / Rava pizza..”
Aloo mutter ghugni
It is a Winter snack, most popular in UP….. Ingredients:- Green peas( Hara mutter)- 250 gm Potato-1 Jeera-1 tea spoon Musturd Oil-1 tblspn Heeng – a pinch Salt- as per taste Haldi-1/3 tspn. Hara dhaniya- hand full. Step by step:- Heat the pan/ kadhai Add musturd oil Add jeera, let it crackled A pinch ofContinue reading “Aloo mutter ghugni”
Poha
Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat and Rajasthan. Poha tends to be spicy. Poha Originated from Maharashtra (Called Kande pohey) and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leavesContinue reading “Poha”
Eat At Sight 