Missi roti or Missi poories are prepared in winters… Specially in North. They are extremely healthy and tasty…. Ingredients:- Missi flour-2 1/2 cup Potatoes – 6 ( boiled) Jeera- 1 tspn Coriander leaves – 1/2 cup Onion- 1 medium finely chopped Salt- 1 tspn ( or as per taste) Dry red whole chilli or powder-Continue reading “Missi ke aate ki poori”
Tag Archives: dinner
Sooji / Rava pizza..
Ingredients:- For base :- Sooji-1 cups Salt -as per taste Curd-1/2 cup Water- 1/2 cup. For pizza topping :– Pizza sauce Onion- cut in small cubical shape Capsicum-cut in small cubical shape Sweet corn Jalapeno pepper Tomato – cut in small cubical shape (remove the seeds first) Mozzarella Cheese- ( if you do not haveContinue reading “Sooji / Rava pizza..”
Arbi (dry sabji)…
Ingredients Arbi-250 gm Onion-1 medium Salt- as per taste Red chilli powder – 1/2 tspn Haldi-1/2 tspn Garam masala powder -1/2 tspn Amchoor powder-1 tspn Hara dhaniya- handful for garnish. Oil- 1 tblspn.( Any oil of your choice. I use musturd oil) Ajwain- 1 tspn. Green chilli-1 Step by step:- Firstly nicely boil the Arbi,Continue reading “Arbi (dry sabji)…”
Tamatar Sev recipe (Traditional Rajasthani)
Sev tamatar sabzi, Namkeen ki sabzi or Tomato Namkeen curry recipe Ingredients:- Jeera-1 tspn Oil-1 table spoon Heeng a pinch Onion-1 medium size Tomato-2 medium size Haldiram bhujia namkeen-2 cup Milk-1cup (optional) Salt-as per taste Red chilli powder-1/3 tspn Haldi-1/3 tspn Dhaniya powder-1/2 tspn Jeera powder-1 tspn Water. Step by step:- Heat the pan/kadhai PourContinue reading “Tamatar Sev recipe (Traditional Rajasthani)”
Dal fry
Dal fry is one of the most popular lentil dish served in Indian restaurants. It is tempered with ghee fried spices & herbs. I have to admit that I simply love the dal fry. It is supper healthy. Ingredients:- Toor / arhar daal- 1 cup Masoor daal – 1/2 cup Moong daal- 1/2 cup HaldiContinue reading “Dal fry”
Kale chane ki sabzi.
Healthy and tasty 😋 Ingredients:- Kale chane-1 cup soaked overnight or for 6 to 7 hours. Onion-2 Green chilli-1 Garlic-5to 6 cloves Ginger- 1 inch. Jeera-1 tspn Salt-as per taste. Haldi-1/3 tspn Red chilli powder-1/3 tspn Dhaniya powder-1 tspn Meat masala-1 tspn. Hara dhaniya ( coriander leaves) – hand full. Musturd oil- 1 tblspn. (Continue reading “Kale chane ki sabzi.”
Paneer Makhani (Paneer Butter Masala)
Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. The dish combines paneer (IndianContinue reading “Paneer Makhani (Paneer Butter Masala)”
Dahi wali Lauki
Dahi wali lauki ki sabzi, lauki ki sabzi, lauki curry Bottle gourd has always been regarded as one of the healthiest veggies. This very versatile vegetable is full of water (about 92%) and minerals and keeps your body hydrated. Also known as Lauki or Doodhi in India, it definitely doesn’t get as much attention asContinue reading “Dahi wali Lauki”
Eat At Sight 