Ingredients:- Methi ( Fenugreek)- 100 gm Palak ( spinach)- 170 gm Onion- chopped- 2 medium Jeera- 1 tspn Black cardamom- 1 Green cardamom- 2 Bay leaf(tej patta)- 1 Oil- 1 tblspn Green chilli- chopped- 2 Ginger garlic paste- 1 tspn Salt- as per taste Coriander powder 1 tspn Jeera powder – 1 tspn Fresh cream-Continue reading “Methi chaman ( paneer, methi, palak)”
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