Ingredients:-
- Onion-2
- Arbi-250 gm
- Green chilli-1
- Garlic-5 to 6 cloves
- Ginger- 1 inch.
- Ajwain-1/2 tspn
- Jeera-1 tspn
- Salt-as per taste.
- Haldi-1/3 tspn
- Red chilli powder-1/3 tspn
- Dhaniya powder-1 tspn
- Meat masala-1 tspn.
- Hara dhaniya ( coriander leaves) – hand full.
- Musturd oil- 1 tblspn. ( Or any oil of your choice)
Step by step:-
- First of all wash the Arbi properly in the running water then peel it and slice it ( you can cut it in any shape you want to)
- Take onion, ginger garlic, green chilli in the mixer grinder, make a fine paste out of it.
- You can use ginger garlic paste if not raw.
- Heat the cooker, add oil into it.
- Once oil Is heated properly add jeera , ajwain and heeng. Let it crackled.
- Add the onion ginger garlic paste into it.
- Stir it properly.
- Let it get cooked, the colour will change to pinkish.
- Then add dry masalas-, salt, red chilli powder, haldi , dhaniya powder, meat masala powder.
- Stir it again for few mins.
- Add little water into it and let it get cooked till it releases little oil on its sides.
- Then add peeled sliced Arbi into it.
- Stir it properly for few mins
- Add 1 .5cup of water.
- And add green coriander leaves to it.
- Cover the cooker with its lid.
- And let 3 to 4 whistle come on medium flame
Now your Arbi gravy sabzi is ready to eat with hot chapaties or rice. You can use few lemon drops while having it. It tastes realy yum 😋
Eat At Sight 